Varieties Developed

The Institute has made outstanding contribution to improve the crop production in N-W Himalayas region, by developing 120 improved varieties of 23 crops.

Varieties Developed
Cereals Millets Pulses Oil Seeds Pseudo cerea Vegetables
Wheat Finger Millet Lentil Soyabean Buckwheat      Pea
Rice Barnyard Millet Horse Gram Toria Amaranth French Bean
Maize Sorghum Rajma Ground Nut   Onion
Barley  

 

Pigeon Pea  

 

 

 

Sweet Potato
 

 

 

 

Field Pea  

 

 

 

Garlic
 

 

 

 

Adzuki Bean  

 

 

 

 

 

Page Last Updated On : 29-07-2017