Varieties Developed

The Institute has made outstanding contribution to improve the crop production in N-W Himalayas region, by developing 120 improved varieties of 23 crops.

Varieties Developed
Cereals Millets Pulses Oil Seeds Pseudo cerea Vegetables
Wheat Finger Millet Lentil Soyabean Buckwheat      Pea
Rice Barnyard Millet Horse Gram Toria Amaranth French Bean
Maize Sorghum Rajma Ground Nut   Onion


Pigeon Pea  




Sweet Potato




Field Pea  








Adzuki Bean  






Page Last Updated On : 29-07-2017